The all-comforting Laksa is a hertage dish that brings together the sweetness of prawns, fishcake and beansprouts, with thick bee hoon, spicy coconut broth and fried beancurd.
Stir-fried marinated pork chop with Chef's special sauce, served with rice
Baked teriyaki boneless chicken leg served with aromatic garlic fried rice and topped with a fried egg.
Slices of garoupa fish fillet in a thick and creamy broth with rice vermicelli, cabbage ginger and fried egg floss.
Cajun marinated chicken chop served with spinach, fried egg and rice.