Tuck into juicy pieces of baked chicken leg marinated in delicious teriyaki sauce and served ith aromatic toasted garlic fried rice and topped with a fried egg.
Thick bee hoon with prawns, abalone, egg, fish cake, beansprout and tau pok in spicy coconut milk gravy.
Savour slices of garoupa fish fillet in a thick and creamy broth with rece vermicelli, cabbage, chinese celery, ginger and fried egg floss.
